Eating Clean: Pineapple Chicken

Pineapple Chicken

You guys, I might have made one of the easiest, yummiest, concoctions last night! If you own a slow cooker (and if you don't you SERIOUSLY need to invest in one) try this out ASAP!! It's great for on the go mom's and busy full time working wives or even if you just are feeling the kitchen vibes that day!!

Introducing: Pineapple Chicken!

Ingredients:

-Skinless, Boneless Chicken Breasts (I used 4 medium to small pieces to feed three people and Ryken and there was PLENTY left over)

-A Jar of Clean Salsa 

-1 Large Zucchini

-1/4 of Large Pineapple

Directions:

1. Throw your chicken breasts into your slow cooker and pour the jar of salsa all over them and let it cook on low for 4-6 hours 

2. Take two forks and shred the chicken after you've had it sitting for at least 4 hours

3. Slice up your zucchini and pineapple and throw it into the mix and stir

4. Eat up and enjoy

I could have done without the zucchini, it didn't add much flavor but it was a way to get some veggies in so no harm there!

Try it out! Let me know what you think!